Grilled Buffalo Chicken Pizza - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Grilled Buffalo Chicken Pizza



Preheat your grill to the highest setting.

In a small bowl, prepare the sauce. Mix together the Daiya Homestyle Ranch and buffalo sauce until uniform. Set aside.

In another small bowl, prepare the Buffalo “chicken”. Add in the vegan chicken and the remaining buffalo sauce and mix together until uniform. Set aside.

Roll out your pizza dough and place it onto a 12 inch pizza pan.

Add all of the sauce onto the pizza and gently spread it around with a spoon until it is evenly distributed.

Sprinkle over the buffalo chicken and again make sure it is evenly distributed.

Top the vegan chicken with the diced shallots.

Lastly, generously sprinkle the Daiya mozzarella style shreds all over the pizza.

Grab a half sheet baking pan and place the pizza pan on top of that.

Place the pizza (with the baking sheet underneath) onto the hot grill and close.

Take the pizza for 15 to 20 minutes or until it is nice and golden brown and the cheese has melted.

Remove from the grill and finish it off with a sprinkle of green onions and a generous drizzle of the Daiya Homestyle Ranch.

Tips for cooking with Daiya

30 min
Total Time
10 min
Prep Time
20 min
Cook Time

Free of these allergens

Tree Nuts

Learn more about food allergies.

More Recipes Like That


Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

  • TikTok

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.


Product Locator

Find plant-based delights right around the corner from you.