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Using a rolling pin, flatten bread squares to 1/4 inch thickness.
Place a cheeze slice on top of each piece of bread, rolling up tightly.
Melt vegetable spread in a large skillet over medium heat. Add roll-ups to the skillet cooking until all sides are golden brown and cheeze has melted, about 3-4 minutes.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.