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Grilled Cheeze Roll-ups

Ingredients

Instructions

Using a rolling pin, flatten bread squares to 1/4 inch thickness.

Place a cheeze slice on top of each piece of bread, rolling up tightly.

Melt vegetable spread in a large skillet over medium heat. Add roll-ups to the skillet cooking until all sides are golden brown and cheeze has melted, about 3-4 minutes.

Tips for cooking with Daiya

10 min
Total Time
5 min
Prep Time
5 min
Cook Time
1
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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