Grilled Peach Crostini

Recipe by Chef Tito

Facebook

Twitter

Ingredients

3- 4 Peaches
7-8 Daiya Mozzarella Style Slices
Cherry Tomatoes
basil
¼ cup chopped almonds, optional
salt and pepper, to taste
Maple Balsamic Dressing
1- 1 1/2 Tbsp olive oil
2 Tbsp Balsamic Vinegar
1 tsp Maple Syrup

Instructions

Slice baguette, brush with olive oil. Place in oven at 375F for 5mins or until lightly browned.

Mix balsamic vinegar and maple syrup, drizzle in olive oil while mixing. Adjust to taste then set aside.

Slice peaches, brush with olive oil and place on a grill/grill pan for 2-3 mins on each side or until nice grill marks have been achieved.

Cut mozzarella into small squares and place 3 squares on each baguette. Place in the oven for 3-5mins.

Remove from oven, top with grilled peaches and sliced cherry tomatoes.

Season with salt and pepper, top with basil and crushed almonds. Finish with a drizzle of maple balsamic dressing.

Chef Tito is a Toronto-based Food Photographer & Stylist. She has always believed in the saying “Let food be thy medicine”. Her goal is to showcase the beauty of healthy meals through mouth watering images. She believes that when healthy meals are captured attractively, people are more driven to try them.

Tips for cooking with Daiya

20 min

Total Time

10 min

Prep Time

10 min

Cook Time

Servings