Menu

Coconut Yogurt Alternatives

Dairy-Free Dressings

Deluxe Cheeze Sticks

Daiya Difference

Mozzarella Style

Pepperjack Style

Mozzarella Style

Pepperjack Style

Smoked Gouda Style

Mozzarella Style

Provolone Style

Jalapeño Havarti Style

Medium Cheddar Style

Monterey Jack Style

Smoked Gouda Style

Garden Vegetable

Meatless Meat Lover's

Spinach & Mushroom

Cheeze Lover’s

Fire-Roasted Vegetable

Mushroom & Roasted Garlic

Deluxe Cheddar Style

Deluxe Alfredo Style

Deluxe White Cheddar Style Veggie

Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Homestyle Ranch

Chocolate Fudge Crunch

Classic Vanilla Bean

Salted Caramel Swirl

Espresso Coffee

Mozzarella Style

Chocolate Coconut

Key Lime Crunch

Cranberry Harvest

Salted Caramel Crisp

Harvest Smoothie

Share on Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Ingredients

2 Beets, (Medium Sized)
2 Celery Stalks
2 Apples, (We recommend Golden Delicious or Gala)
1 1/2 Cup Daiya Plain Yogurt Alternative
1 Cup Almond Milk, Coconut Milk or water
1-2 Tbsp Agave, (optional)

Instructions

Chop produce for easier blending

Place milk or water and produce in blender, and process for 2 minutes

Add Daiya Plain Greek Yogurt Alternative, and blend until smooth

If you'd like, stir in a bit of agave syrup to desired sweetness

Enjoy!

Tips for cooking with Daiya

10 min

Total Time

10 min

Prep Time

4

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

More Recipes Like That

Search All Recipes

Find Your Happy Plate

Company

Community

Resources

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.