Healthy Tomato & White Bean Pasta - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

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Healthy Tomato & White Bean Pasta


  • 1 cup Daiya Mozzarella Style Shreds
  • 2-3 plant-based Italian sausages
  • 1 lb box gluten-free rigatoni pasta
  • 1 pint Cherry Tomatoes
  • 1 can of navy beans, 15 ounces
  • 2 tbsp olive oil
  • ½ cup Tomato Sauce
  • parsley, chopped
  • salt, to taste
  • pepper, to taste


Add water to a pot and bring to a rolling boil. Once boiling, add 1 pound of pasta and cook for the allotted time specified on the packaging.

Drain the pasta and set aside.

Cut plant-based sausage into 1-inch size pieces.

Heat 1 tablespoon of olive oil in a non-stick pan on medium-high heat. Cook sausage for about 5 minutes, turning as it cooks.

Set sausage aside.

Heat 1 tablespoon of olive oil in a large saucepan on medium-high heat. Add cherry tomatoes, salt and pepper. Sauté tomatoes, shaking frequently until they become soft, about 3-4 minutes.

Drain and rinse 1 can of navy beans and add to the hot pan with cherry tomatoes.

Add the cooked pasta and cooked sausage to the pan.

Add ½ cup of your favorite tomato sauce and mix in 1 cup of Daiya Mozzarella Style Shreds.

Transfer pasta from heat to a dish and garnish with chopped parsley.

Tips for cooking with Daiya

35 min
Total Time
5 min
Prep Time
30 min
Cook Time

Free of these allergens

Tree Nuts

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