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Yes, you can have it all. The sweetness of honey, the tanginess of mustard. All wrapped up with a vibrant assortment of vegetables that will make your taste buds sing. Our Hon'y Mustard Yam Collard Green Wrap is the perfect addition you your plant-based lunchtime rotation
Prepare and cook Yam Wedges by cutting the yams lengthwise into stripes. Heat olive oil in a pan on medium-high, add yams to pan, season with salt and pepper. Cook yams until they have browned on all sides. Remove from heat and set aside.
Prepare the collard greens by trimming the stalks.
Shred the cabbage and julienne the radishes. Drain the chickpeas and chop the cashews.
Assemble the wrap. Using the collard green leaf as a wrap, add yam wedges, cabbage, radishes and chickpeas. Top with a generous drizzle of Daiya Hon’y Mustard and a sprinkle of cashews.
Find the recipe video on our YouTube Page