Plant-Based Kebab Pizza | Daiya Foods, Deliciously Dairy-Free

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Kebab Pizza

This recipe was inspired by our friends in Sweden!


  • 1/2 cup Daiya Mozzarella Style Shreds
  • 1/2 cup Daiya Cheddar Style Shreds
  • 1 pizza dough, store bought or homemade, rolled out & ready to go
  • 1/3 cup Tomato Sauce
  • 7 oz Veggie Kebab Alternative, (we used Viana Veggie Gyros)
  • 1/4 cup red onion, chopped
  • 1/4 cup roma tomatoes, sliced
  • 1 head romain lettuce, shredded
  • Pepperoncini, (optional)
  • Bearnaise sauce
  • 3 tbsp olive oil
  • 1/4 cup all-purpose flour
  • 1/2 cup dairy-free milk of choice
  • salt and pepper to taste
  • pinch nutmeg


Preheat oven to 475F. Spread tomato sauce over pizza crust.

Place veggie kebab alternative evenly across the pizza, sprinkle onions and the Daiya Shreds to cover. Bake pizza on the rack for 10-15 minutes until the cheeze is melted and stretchy.

While pizza is cooking make bernaise sauce in a saucepan on the stovetop. Start by heating olive oil and flour until fragrant. Add dairy-free milk of choice, nutmeg salt and pepper. Cook on medium heat until sauce is reduced to a thick creamy consistency.

Remove from oven and top with Roma tomatoes and romaine lettuce. Finish with bernaise sauce.

Tips for cooking with Daiya

25 min
Total Time
10 min
Prep Time
15 min
Cook Time

Free of these allergens

Tree Nuts

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