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Take your veggie game up a notch with this twist on our Alfredo Style Mac & Cheeze. Incorporating squash and kale into your Mac & Cheeze is the perfect way to use in-season veggies, while still enjoying the creamy deliciousness of our creamy, cheezy plant-based pastas!
Preheat oven to 400 F
Peel, de-seed and cut squash into 1/2 inch cubes
Toss butternut cubes in oil and salt and spread evenly on baking sheet
Roast for 30 minutes or until tender
Prepare Daiya Deluxe Alfredo Style Mac & Cheeze, per box instructions
Add kale to hot pasta to warm and wilt the kale
Add roasted butternut squash
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.