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Preheat oven to 350 degrees F.
Coat your favorite casserole dish with olive oil or non-stick spray. In a mixing bowl, combine quinoa and salsa, set aside.
In a separate bowl mash the black beans with a fork. Combine beans, corn, chilies, chili powder & cumin in the same bowl and set aside.
Spoon 1 cup of quinoa mixture on the bottom of the baking pan. Layer spinach on top of the quinoa. Scoop bean mixture on top. Sprinkle with 1/2 cup of Daiya Cheddar Style Shreds. Add the remaining quinoa and top with the remaining cheddar style shreds.
Bake for about 30 minutes until the Daiya cheese has melted. Serve and enjoy!
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.