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This recipe is for two different tacos, Cauliflower&Chickpea and Vegan Mushroom "Carnitas" tacos
Curried Cauliflower and Chickpea Ingredients
Heat oven to 425 degrees
Coat a baking sheet with oil or cooking spray
In a large bowl, toss cauliflower florets, drained chickpeas, olive oil, curry powder, salt and pepper together and spread on to baking sheet
Roast for about 30 minutes, tossing halfway through
Spoon into warm tortillas and top with avocado, Daiya Pepper Jack Cutting Board Shreds and whatever you'd like!
Vegan Mushroom "Carnitas" Ingredients
Slice mushrooms and bell peppers into bite-sized pieces
Heat vegetable oil in large skillet over medium-high heat
Add mushrooms and peppers; sauté until brown
Spoon into warm tortillas and top with Daiya Cheddar Cutting Board Shreds and whatever you'd like!
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.