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Combine Daiya plain cream cheeze style spread, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended.
Gently stir in 1 tub of whipped cream
Pour cream cheese mixture into crust. Refridgerate for 3 hours or overnight to set.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.