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Cook pasta according to package instructions and set aside.
In a large skillet saute broccoli, asparagus, pepper, onion and garlic in olive oil until veggies are just tender.
Stir in spinach, peas and cherry tomatoes and cook for another 5 minutes
Add pasta, the juice of one lemon, and basil to vegetable mixture.
Season with salt and pepper.
Top with grated Daiya Jack style block.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.