Menu

Coconut Yogurt Alternatives

Dairy-Free Dressings

Deluxe Cheeze Sticks

Daiya Difference

Mozzarella Style

Pepperjack Style

Mozzarella Style

Pepperjack Style

Smoked Gouda Style

Mozzarella Style

Provolone Style

Jalapeño Havarti Style

Medium Cheddar Style

Monterey Jack Style

Smoked Gouda Style

Garden Vegetable

Meatless Meat Lover's

Cheeze Lover’s

Fire-Roasted Vegetable

Mushroom & Roasted Garlic

Deluxe Cheddar Style

Deluxe Alfredo Style

Deluxe White Cheddar Style Veggie

Bac’n & Cheddar Style

Four Cheeze Style with Herbs

Homestyle Ranch

Chocolate Fudge Crunch

Classic Vanilla Bean

Salted Caramel Swirl

Espresso Coffee

Mozzarella Style

Homestyle Breakfast

Fiesta Breakfast

Chocolate Coconut

Key Lime Crunch

Cranberry Harvest

Salted Caramel Crisp

Peach Smoothie Bowl

Share on Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Ingredients

1 Daiya Peach Yogurt Alternative
1/2 Cup Non-dairy milk
1 banana, (Frozen)
1 Cup Peaches, (Frozen or Fresh)
1/4 Cup Gluten Free Granola, (For Topping)
1/4 Cup Pecan Halves, (For Topping)

Instructions

1. Combine Daiya Peach Greek Yogurt Alternative, fruit and non-dairy milk in a blender.

2. Blend until smooth and desired consistency is achieved. If the smoothie is too thick, add more non-dairy milk, and if it’s too thin add ice.

3. Pour the smoothie into two bowls and top with remaining peaches, gluten-free granola, and pecan halves.

Tips for cooking with Daiya

15 min

Total Time

15 min

Prep Time

2

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

More Recipes Like That

Search All Recipes

Find Your Happy Plate

Just Three Questions

Got a sec? Take our survey to help us do even more to meet your plant-based needs.

Get Started

Company

Community

Resources

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.