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1. Combine Daiya Peach Greek Yogurt Alternative, fruit and non-dairy milk in a blender.
2. Blend until smooth and desired consistency is achieved. If the smoothie is too thick, add more non-dairy milk, and if it’s too thin add ice.
3. Pour the smoothie into two bowls and top with remaining peaches, gluten-free granola, and pecan halves.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.