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Peach Smoothie Bowl

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Ingredients

1 Daiya Peach Yogurt Alternative
1/2 Cup Non-dairy milk
1 banana, (Frozen)
1 Cup Peaches, (Frozen or Fresh)
1/4 Cup Gluten Free Granola, (For Topping)
1/4 Cup Pecan Halves, (For Topping)

Instructions

1. Combine Daiya Peach Greek Yogurt Alternative, fruit and non-dairy milk in a blender.

2. Blend until smooth and desired consistency is achieved. If the smoothie is too thick, add more non-dairy milk, and if it’s too thin add ice.

3. Pour the smoothie into two bowls and top with remaining peaches, gluten-free granola, and pecan halves.

Tips for cooking with Daiya

15 min

Total Time

15 min

Prep Time

2

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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