Peach Smoothie Bowl

Ingredients

1 Daiya Peach Greek Yogurt Alternative
1/2 Cup Non-dairy milk
1 banana, (Frozen)
1 Cup Peaches, (Frozen or Fresh)
1/4 Cup Gluten Free Granola, (For Topping)
1/4 Cup Pecan Halves, (For Topping)

Instructions

1. Combine Daiya Peach Greek Yogurt Alternative, fruit and non-dairy milk in a blender.

2. Blend until smooth and desired consistency is achieved. If the smoothie is too thick, add more non-dairy milk, and if it’s too thin add ice.

3. Pour the smoothie into two bowls and top with remaining peaches, gluten-free granola, and pecan halves.

Tips for cooking with Daiya

15 min

Total Time

15 min

Prep Time

Servings

Free of these allergens

Dairy

Gluten

Soy

Eggs

Peanuts

Tree Nuts

Fish

Shellfish

Learn more about food allergies.

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