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We ran out of breadcrumbs for our mac and cheeze recipe and came up with a genius substitute – Popcorn! If you’re forgetful about restocking your plant-based or gluten-free pantry try it (and fall in love with it) for yourself!
Cook pasta according to package instructions, drain thoroughly when done.
Preheat oven to 350˚F. Prepare the cheese sauce while oven is warming.
In a small pot, combine olive oil and gluten-free flour and cook until fragrant
Slowly add in unsweetened dairy-free beverage 1/2 cup at a time so that flour mixture is properly encorporated.
Add garlic powder, salt, pepper, nutritional yeast and cheddar shreds to the sauce. Cook until cheeze is melted.
Place macaroni and cheese sauce into an 8x8 casserole dish.
Top with crushed popcorn and bake for 20-25 mins.
Remove from oven and enjoy!