Sheet Pan Vegetable Fajitas | Daiya Foods, Deliciously Dairy-Free

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Sheet Pan Vegetable Fajitas


  • 2 large portabella mushrooms
  • 1 red bell pepper
  • 1 yelllow bell pepper
  • 1 orange bell pepper
  • 1/3 cup water
  • 2 tbsp fajita seasoning, see notes for our recipe
  • Daiya Pepperjack Style Shreds, as desired


Heat oven to 400 degrees. Slice Portabellas and Bell peppers into thin strips.

In a large mixing bowl combine fajita seasoning and water . Toss vegetables in fajita seasoning mixture.

Place vegetables on sheet pan and cook in the oven for 15-20 minutes.

Serve on tortillas with our Pepperjack Style Shreds.

Note: Fajita Seasoning - 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, 1 teaspoon ground black pepper.

Tips for cooking with Daiya

30 min
Total Time
10 min
Prep Time
20 min
Cook Time

Free of these allergens

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