Spicy Kimchi Bean Burger - Daiya Foods, Deliciously Dairy-Free Cheeses, Meals & More

Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Spicy Kimchi Bean Burger

Ingredients

  • 1 package Daiya Provolone Style Slices
  • 4 of your favorite bean burgers
  • vegan butter
  • 1 cup kimchi
  • 1 head of lettuce
  • 4 tablespoons vegan wasabi mayo
  • 4 gluten-free buns

Instructions

Place your favorite bean burger on the grill, and cook according to package instructions.

Spread plant-based butter on the bun and toast on the grill while the burger is cooking.

Once the burger is cooked, top it with Daiya Provolone Style Slices until melted.

Remove the burger, top it with kimchi, spread vegan wasabi mayo on the bun, assemble and enjoy!

Tips for cooking with Daiya

15 min
Total Time
0 min
Prep Time
15 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox.

Subscribe

Product locator

Find plant-based delights right around the corner from you.