Spinach Artichoke Grilled Cheeze | Daiya Foods, Deliciously Dairy-Free

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Spinach Artichoke Grilled Cheeze


  • 3 cups fresh spinach, chopped
  • 3 artichoke hearts, from a can/jar chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp Daiya Plain Cream Cheese Style Spread
  • 4 slices Daiya Swiss Style Slices
  • 4 pieces Bread of choice
  • 2 tbsp vegan buttery spread of choice


Heat olive oil in a skillet. Add garlic and spinach and saute until spinach is wilted. Add artichokes and saute until heated through.

Spread buttery spread on one side of the bread and Daiya Plain Cream Cheeze Style Spread on the other.

Heat pan on medium heat. Place two pieces of bread buttery spread side down. On each piece of bread place 2 slices of Daiya Swiss Style Slices and half of the artichoke spinach filling. Top with the remaining two pieces of bread buttery spread side up.

When the bottom bread is browned, flip the sandwhich and cook until the other side is browned and cheeze is melted.

Tips for cooking with Daiya

30 min
Total Time
15 min
Prep Time
15 min
Cook Time

Free of these allergens

Tree Nuts

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