Strawberry Cream Cheeze Frosting | Daiya Foods, Deliciously Dairy-Free

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Strawberry Cream Cheese Frosting

Recipe by Johnna Perry

Delicious atop a cupcake, as a fruit dip or trifle filling!


  • 8 oz Daiya Strawberry Cream Cheese Style Spread
  • 4 cups powdered sugar
  • 1/2 cup dairy-free butter, softened
  • 1 tsp vanilla bean paste or vanilla extract
  • 1 or 2 tbsp dairy-free milk


In bowl of stand mixer fitted with paddle attachment, cream together dairy-free butter and Daiya Cream Cheese Style Spread. Blend on medium until well incorporated.

One cup at a time, mix in powdered sugar with mixer on low. Wait until sugar is fully incorporated before adding additional cups.

Once all powdered sugar is mixed in, add vanilla.

Slowly add dairy-free milk until frosting desired consistency is reached. With mixer on medium-high to high, mix frosting until it is light and fluffy.

This frosting is best kept refrigerated.

Tips for cooking with Daiya

10 min
Total Time
10 min
Prep Time

Free of these allergens

Tree Nuts

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