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Strawberry Granola Parfait

Recipe by Karissa Bowers

Whip up this quick and easy recipe from for a delicious breakfast, snack, dessert (or all three)!


  • 2 containers Daiya Strawberry Yogurt Alternative
  • 1 cup gluten-free rolled oats
  • 1 tbsp coconut oil
  • 2 tbsp pure maple syrup
  • 1/4 cup coconut chips
  • 1/4 tsp cinnamon
  • 1/4 cup strawberries, chopped
  • 1/4 cup raspberries
  • 2 sprig mint, (optional for garnish)


Heat a large skillet over medium heat. Add oats and toast for 3-4 minutes, until lightly golden. Add coconut oil and toast for an additional 3 minutes.

Add maple syrup, cinnamon, and coconut shreds. Turn heat down and stir over low heat for 5 minutes. Remove from heat and let cool.

Add half of the yogurt into each parfait jar. Then sprinkle with granola and berries. Add remaining yogurt and top with granola, berries, and mint, if using. Serve immediately and enjoy!

Tips for cooking with Daiya

15 min
Total Time
5 min
Prep Time
10 min
Cook Time

Free of these allergens

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