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Strawberry Rum Colada


  • 8 oz. fresh strawberries, (hulled)
  • 1 ripe banana, (peeled and frozen)
  • 1.5 cups frozen pineapple
  • 1 Daiya Strawberry Yogurt Alternative
  • 1 cup coconut milk beverage
  • 2 oz. white rum, (optional)


1. Pulse the strawberries in a food processor or blender until well pureed and set aside

2. Blend banana, pineapple, Daiya Greek Style Yogurt, coconut milk and rum. Pulse until well blended

3. To achieve a layer look, spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture. Swirl lightly with a butter knife, then repeat twice more.

4. Serve immediately

Alternatively, all ingredients can be blended together versus processing strawberries separately.

Tips for cooking with Daiya

10 min
Total Time
10 min
Prep Time

Free of these allergens

Tree Nuts

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