Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
1. Pulse the strawberries in a food processor or blender until well pureed and set aside
2. Blend banana, pineapple, Daiya Greek Style Yogurt, coconut milk and rum. Pulse until well blended
3. To achieve a layer look, spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture. Swirl lightly with a butter knife, then repeat twice more.
4. Serve immediately
Alternatively, all ingredients can be blended together versus processing strawberries separately.