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1. Pulse the strawberries in a food processor or blender until well pureed and set aside
2. Blend banana, pineapple, Daiya Greek Style Yogurt, coconut milk and rum. Pulse until well blended
3. To achieve a layer look, spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture. Swirl lightly with a butter knife, then repeat twice more.
4. Serve immediately
Alternatively, all ingredients can be blended together versus processing strawberries separately.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.