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Preheat BBQ to 450°F. Grill Daiya grilling cheeze according to product instructions.
Spray pineapple slices with vegetable spray and grill for 4 minutes either side until lightly charred and caramelized.
Build burger ingredients in order from the bottom: lettuce, 1 pineapple slice, 1 tbsp. bbq sauce, BBQ’d grilling cheeze, quinoa onion rings and top with bun top.
In a medium size pot over medium heat, bring sauce ingredients to a gentle boil. Reduce heat and simmer covered for 15 minutes. Remove from heat and cool completely. Puree sauce in a food processor or use an immersion blender. *If desired, add a small amount of water to thin sauce.
Heat oil in a deep fryer to 374°F. Set a cooling rack over a baking tray and set aside.
In a medium size bowl, toss onions rings with 2 tbsp. of rice flour and set aside.
In a medium size bowl, stir together puffed quinoa and breadcrumbs.
In another medium size bowl, whisk together remaining rice flour, corn starch, baking powder, garlic powder, smoked paprika, salt and pepper and oat milk.
Working with one onion ring at a time, coat in batter and gently toss in quinoa mixture. Transfer the coated onion ring to the rack. Continue with remaining onion rings. Let onion rings sit for 10 minutes before frying.
Fry onion rings in batches until golden brown, 2-3 minutes. Transfer cooked onion rings to the same cooling rack. Serve with grilling cheeze burger.
Enjoy these quick and easy sweet and savory Grilling Cheeze burgers with friends and family. Our smoky BBQ sauce paired with sweet pineapple, Daiya Grilling Cheeze, and crispy puffed quinoa onion rings makes this burger a star for your BBQ season.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.