Plant-Based Sweet Plum Crepes | Deliciously Dairy-Free

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Sweet Plum Crepes

Planning a plant-based or dairy-free morning menu? These sweet plum crepes are a delicious way to start the day and wow your friends and family.


  • 1 cup buckwheat flour
  • 1 tbsp flaxseed meal
  • 2 cups dairy-free milk of choice
  • pinch sea salt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp agave nectar
  • 1 -2 cups Daiya Vanilla Bean Yogurt Alternative
  • 1 lbs plums, pitted and sliced
  • 1 tablespoon vegan buttery spread of choice
  • 1 tbsp agave nectar
  • pinch cinnamon
  • juice from 1/2 lemon


In a large bowl combine buckwheat flour, flaxseed meal, dairy-free milk of choice, 1 tbsp agave, oil and salt. Whisk vigorously to combine.

The batter should be pourable but not watery. If too thin, add a bit more buckwheat flour. If too thick, thin with more dairy-free milk

Heat a nonstick skillet over medium heat. Once hot, add ~1/3 cup batter, and swirl the batter around the pan so it forms a thin circle. Let cook until the top appears bubbly and the edges are dry (similar to pancakes). Then carefully flip and cook for 2-3 minutes more on the other side.

Once all the crepes are cooked, prepare the filling. Melt buttery spread in the skillet. Add plums and cook for 2 minutes until warmed through.

Add the agave and cinnamon cooking for 1 minute more. Squeeze the lemon juice onto plum mixture and then transfer to a bowl.

Fill crepes with Daiya Vanilla Bean Yogurt and plum mixture. Serve immediately.

Tips for cooking with Daiya

30 min
Total Time
15 min
Prep Time
15 min
Cook Time

Free of these allergens

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