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Sweet Plum Crepes

Planning a plant-based or dairy-free morning menu? These sweet plum crepes are a delicious way to start the day and wow your friends and family.

Ingredients

  • 1 cup buckwheat flour
  • 1 tbsp flaxseed meal
  • 2 cups dairy-free milk of choice
  • pinch sea salt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp agave nectar
  • 1 -2 cups Daiya Vanilla Bean Yogurt Alternative
  • 1 lbs plums, pitted and sliced
  • 1 tablespoon vegan buttery spread of choice
  • 1 tbsp agave nectar
  • pinch cinnamon
  • juice from 1/2 lemon

Instructions

In a large bowl combine buckwheat flour, flaxseed meal, dairy-free milk of choice, 1 tbsp agave, oil and salt. Whisk vigorously to combine.

The batter should be pourable but not watery. If too thin, add a bit more buckwheat flour. If too thick, thin with more dairy-free milk

Heat a nonstick skillet over medium heat. Once hot, add ~1/3 cup batter, and swirl the batter around the pan so it forms a thin circle. Let cook until the top appears bubbly and the edges are dry (similar to pancakes). Then carefully flip and cook for 2-3 minutes more on the other side.

Once all the crepes are cooked, prepare the filling. Melt buttery spread in the skillet. Add plums and cook for 2 minutes until warmed through.

Add the agave and cinnamon cooking for 1 minute more. Squeeze the lemon juice onto plum mixture and then transfer to a bowl.

Fill crepes with Daiya Vanilla Bean Yogurt and plum mixture. Serve immediately.

Tips for cooking with Daiya

30 min
Total Time
15 min
Prep Time
15 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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