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Planning a plant-based or dairy-free morning menu? These sweet plum crepes are a delicious way to start the day and wow your friends and family.
In a large bowl combine buckwheat flour, flaxseed meal, dairy-free milk of choice, 1 tbsp agave, oil and salt. Whisk vigorously to combine.
The batter should be pourable but not watery. If too thin, add a bit more buckwheat flour. If too thick, thin with more dairy-free milk
Heat a nonstick skillet over medium heat. Once hot, add ~1/3 cup batter, and swirl the batter around the pan so it forms a thin circle. Let cook until the top appears bubbly and the edges are dry (similar to pancakes). Then carefully flip and cook for 2-3 minutes more on the other side.
Once all the crepes are cooked, prepare the filling. Melt buttery spread in the skillet. Add plums and cook for 2 minutes until warmed through.
Add the agave and cinnamon cooking for 1 minute more. Squeeze the lemon juice onto plum mixture and then transfer to a bowl.
Fill crepes with Daiya Vanilla Bean Yogurt and plum mixture. Serve immediately.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.