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1.In large roasting pan, toss the diced sweet potatoes in oil, salt, cumin and chili powder. Roast in the oven at 400F for 25 minutes.
2. Remove the sweet potatoes from the oven and top with black beans, corn, salsa and Daiya Mozzarella Style Shreds. Continue to roast for 10-15 minutes or cheeze is melted.