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Slice sweet potato into 1/4-inch long vertical slices.
Turn toaster or toaster oven all the way up to high and toast sweet potato slices twice. If yours isn’t fully cooked or slightly browned after two times, you can toast it a third time.
Top with black beans and Daiya shreds. Place in the microwave to melt the cheese for 10 seconds (optional)
Garnish with cilantro (optional)