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Tofu Sticks

Ingredients

  • 1 block Extra Firm Tofu
  • 1 cup Gluten-free Panko-style Bread Crumbs
  • 1-2 tbsp extra virgin olive oil
  • 2 tsp Italian Seasoning
  • 1 tsp paprika
  • Salt & pepper (to taste)
  • aquafaba, from 1 can of chickpeas
  • 1/2 cup gluten-free all purpose flour
  • Daiya Hon’y Mustard Dairy-Free Dressing, for dipping

Instructions

Press tofu between paper towels or cloth for 30 minutes to remove excess moisture

Preheat oven to 400

Cut the block of tofu into 5-6 slices and then cut slices in half to make sticks

In a medium sized bowl combine gluten-free panko style breadcrumbs, extra virgin olive oil, Italian seasoning, paprika, salt and pepper in a bowl and set aside.

In a second bowl place aquafaba and set aside

In a third bowl place gluten free flour.

Create a breading station: line up the bowl of flour, the bowl of aquafaba, and the bowl of bread crumbs.

Taking one tofu finger at a time, toss into the flour first, then dip into the aquafaba and finally coat with the breadcrumb mixture

Repeat with all the tofu sticks, placing them on a lightly greased baking sheet in a single layer. Bake for about 30-40 minutes, flipping them halfway through baking.

Allow to cool slightly before serving with Hon'y Mustard Dressing and veggies of your choice.

Tips for cooking with Daiya

50 min
Total Time
10 min
Prep Time
40 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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