Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.
1. Combine Daiya yogurt, protein powder, fruit and coconut water into a blender.
2. Blend until smooth and desired consistency is achieved. If the smoothie is too thick, add more coconut water, and if it’s too thin add ice.
3. Pour the smoothie into two bowls and top with remaining mango, cacao nibs and shredded coconut.
No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.