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Vegan Blender Borscht

Ingredients

  • 1 Daiya Plain Yogurt Alternative
  • 1 Tbsp olive oil
  • 1 yellow onion, (Diced)
  • 3 Cloves garlic, (Finely Chopped)
  • 1 Tbsp Ginger, (Finely Chopped)
  • 3 Beets, (Peeled and Cubed)
  • 5 Cups Vegetable Stock
  • 1 Can Low-Fat Coconut Milk
  • 1/2 Tsp sea salt
  • 1/4 Tsp ground black pepper
  • parsley, (Optional)
  • Canned Beets, Julienned, (Optional)

Instructions

In a large pot, heat oil over medium heat

Sauté onions for 5 minutes and add garlic and ginger. Cook, stirring often, for 5 minutes

Add beets and 4 cups stock

Bring to a boil, then reduce heat and simmer for about 20 minutes until beets soften

Place mixture in blender and puree, adding remaining vegetable stock until desired consistency is reached

Stir in coconut milk, salt and pepper and julienned beets

Garnish with a dollop of Daiya Greek-style yogurt and parsley

Tips for cooking with Daiya

50 min
Total Time
15 min
Prep Time
35 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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