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Recipe by Toni
In a large pan over medium-high heat, heat the oil. Once heated, add in the onion and pepper and saute for 1 to 2 minutes, or until the onion becomes tender and translucent.
Add in the garlic, zucchini, and corn and saute for about 5 minutes, stirring occasionally.
Pour in the tomato sauce and water and bring to a boil, lower heat to a simmer, stir in the cheese, cover, and cover, and allow to cook for 8 to 10 minutes, or until the zucchini is tender.
Add salt and pepper to taste. Stir in the cilantro and enjoy!
Recipe by Toni from Plant-Based on a Budget
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