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Vegan Goulash

Ingredients

  • 2 Cups Cooked Macaroni
  • 1 Tbsp olive oil
  • 1 Medium yellow onion
  • 2 Cloves garlic
  • 1 Pack Yves Mexican veggie ground round
  • 1 Can diced tomatoes
  • 2 Tbsp tomato paste
  • 1 tsp Italian Seasoning
  • 1 tsp cumin
  • 1 tsp paprika
  • sea salt
  • Ground Pepper
  • 1/2 Cup vegetable broth
  • Daiya Cheddar Style Shreds

Instructions

Cook your pasta according to the package.

Preheat your oven to 350° F.

Add olive oil to a large pan. On medium high heat, fry your onion and garlic for 5 minutes or until translucent.

Add the veggie ground. Break it apart using a spoon, mix together and cook for another few minutes.

Add the can of diced tomatoes and tomato paste and stir. Then add the Italian seasoning, cumin, paprika, sea salt and ground pepper. Stir.

Add the cooked pasta and the ½ cup of vegetable broth to the pan. Stir until thoroughly covered.

Add the goulash to a large casserole dish and smooth out the top. To the top, add a layer of the Daiya Cheddar Style Shreds.

Bake for 20-25 minutes. Serve and enjoy!

Thank you @allshedoesiseat_ for the recipe!

Tips for cooking with Daiya

25 min
Total Time
min
Prep Time
25 min
Cook Time

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

Summary
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Recipe Name
Vegan Goulash
Author Name
Published On
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Average Rating
1.51star1stargraygraygray Based on 3 Review(s)

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