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Recipe by Rabbit and Wolves
Make the crumb topping, mix all the dry ingredients in a small bowl, and cut in cold vegan butter. Crumble with your hands or a fork until all combined and crumbly. Set aside.
Preheat oven to 450 degrees. Cream together the vegan butter and sugar. Add the flax eggs and vanilla.
Combine all the dry ingredients in a separate bowl
Start adding the dry ingredients to the vegan butter and sugar mixture, alternating with the greek yogurt, until the flour mixture and yogurt are completely incorporated.
old in the berries, carefully so you don’t smash them.
Fill the muffin tin with the batter, and then top each with the crumb topping.
Bake for 13-16 minutes. Or until a toothpick comes out clean