Vegan Herb Cream Cheeze Mashed Potatoes | Deliciously Dairy-Free

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Vegan Herb Cream Cheeze Mashed Potatoes


  • 1 4-ounce container Daiya Chive & Onion Cream Cheeze Style Spread
  • 3 potatoes, large
  • 1/4 cup vegan butter
  • 2 cloves garlic
  • 2 tsp fresh chives, finely chopped
  • 1 cup unsweetened dairy-free milk
  • 1 tsp garlic powder


Peel potatoes, and cut into small pieces.

Bring potatoes to a boil in a large lidded pot on high heat.

Simmer uncovered until potatoes are tender (approximately 20-25 minutes).

While potatoes are boiling, melt 2 Tbsp of butter in a pan, and add minced garlic and chives. Sauté until garlic is tender.

Drain potatoes, and add remaining butter, milk and cream cheese to pot.

Mash potatoes until smooth; then add sautéd garlic and chives, garlic powder and salt and pepper to taste.

Tips for cooking with Daiya

40 min
Total Time
10 min
Prep Time
30 min
Cook Time

Free of these allergens

Tree Nuts

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