Sign Up For Our

Newsletter


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Vegan Herb Cream Cheeze Mashed Potatoes

Ingredients

Instructions

Peel potatoes, and cut into small pieces.

Bring potatoes to a boil in a large lidded pot on high heat.

Simmer uncovered until potatoes are tender (approximately 20-25 minutes).

While potatoes are boiling, melt 2 Tbsp of butter in a pan, and add minced garlic and chives. Sauté until garlic is tender.

Drain potatoes, and add remaining butter, milk and cream cheese to pot.

Mash potatoes until smooth; then add sautéd garlic and chives, garlic powder and salt and pepper to taste.

Tips for cooking with Daiya

40 min
Total Time
10 min
Prep Time
30 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

More Recipes Like That

 

Just Three Questions

Got a sec? Take our survey to help us do even more to meet your plant-based needs.

Get Started

For Business

Product Locator

Find the cheezy goodness that is right around the corner from you.