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Peel potatoes, and cut into small pieces.
Bring potatoes to a boil in a large lidded pot on high heat.
Simmer uncovered until potatoes are tender (approximately 20-25 minutes).
While potatoes are boiling, melt 2 Tbsp of butter in a pan, and add minced garlic and chives. Sauté until garlic is tender.
Drain potatoes, and add remaining butter, milk and cream cheese to pot.
Mash potatoes until smooth; then add sautéd garlic and chives, garlic powder and salt and pepper to taste.
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