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Vegan Mediterranean Panini

Recipe by Clever Housewife

Ingredients

  • 2 slices Daiya Swiss Style Slices
  • 2 slices sourdough bread,, cut on the diagonal
  • 1 tbsp vegan pesto sauce
  • 1/4 cup artichoke hearts
  • 1/8 cup sun-dried tomatoes
  • 1/8 cup Kalamata olives,, cut in half lengthwise

Instructions

Preheat the panini press and prepare sandwich by dividing pesto between both halves.

Spread artichoke hearts, sun-dried tomatoes and olives over pesto. Top each half with a Daiya Swiss Slice. Finish off with the other cut half of sourdough.

Cook panini 5-10 minutes, or until just golden.

Tips for cooking with Daiya

10 min
Total Time
5 min
Prep Time
5-10 min
Cook Time
1
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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