Vegan Peanut Butter Mousse | Daiya Foods, Deliciously Dairy-Free

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Vegan Mousse

Recipe by Batsheva


  • 1 container Daiya Plain Cream Cheese Style Spread
  • 1 can Coconut Milk, refrigerated for two days and liquid drained
  • 3/4 cup smooth peanut butter
  • 3/4 cup confectioner's sugar
  • 2 tsp vanilla


Place mixer bowl and whisk into freezer for 10-15 minutes until it's very cold

Remove bowl from freezer and coconut milk from refrigerator

Add thick white cream of the coconut milk into the bowl (you can save the clear liquid for smoothies)

Beat until thick ad creamy and it holds a stiff peak

Remove from bowl and set aside

add the rest of the ingredients to the bowl and mix using a whisk until no lumps remain

Fold coconut cream into peanut butter mixture

Add whatever toppings you desire and enjoy!

Tips for cooking with Daiya

20 min
Total Time
5 min
Prep Time
15 min
Cook Time

Free of these allergens

Tree Nuts

Learn more about food allergies.

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