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This plant-based Vegan Slow-Cooker French Onion Soup takes just 15 minutes to prep and then simmers all day building flavor in a slow cooker. When you’re ready, just pour the soup into oven-safe bowls, top with Daiya Provolone Style Slices and bake in oven until cheeze is melted and bubbling.
Place onions, vegan margarine, thyme and bay leaves into slow cooker
Cover and cook on high for 8 hours
Remove thyme and bay leaves
Add mushroom or vegetable broth, vinegar, salt and pepper
Cover and cook on high for 30 minutes
While cooking, preheat oven to 350 degrees
Pour soup into oven-safe bowls and top with Daiya cheese slices
Place soup in oven until the cheese is melted and bubbling