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Preheat the oven to 400 degrees F or fire up your grill
In a small bowl, whisk together olive oil, garlic, lemon juice and season with salt, pepper and red pepper flakes to taste
Thread mushroom and yellow, red and green bell peppers onto skewers
Brush the olive oil mix onto both the vegetable skewers and cauliflower slices and place on a pan or tin foil
Sprinkle Daiya Mozzarella Style Shreds generously over the skewers and cauliflower slices
Roast or grill for 10-12 minutes