Vegan Yogurt Alternative Bark | Daiya Foods, Deliciously Dairy-Free

Sign Up For Our


Your Partner in Plant-Based Living

Get recipes, tips and all kinds of cheezy goodness
delivered right to your inbox.

Vegan Yogurt Alternative Bark

Recipe by Vegetables In Harmony



Combine 1 package of Daiya Yogurt Alternative with your melted coconut oil and syrup. Stir well. Repeat for each flavour

Prepare a wide container (that covers) with parchment paper, and pour your yogurt mixture onto the paper ensuring your mixture remains at least 1/2 cm thick.

Sprinkle toppings onto your yogurt mixture (these are suggestions only feel free to use what you have on hand) Blueberry yogurt: Pumpkin seeds and dried cranberries Strawberry yogurt: Fresh berries Black cherry yogurt: Coconut flakes and cocoa nibs Peach yogurt: Pecans and plain granola

Carefully cover your container. Put in the freezer for 4-6 hours. Once your bark is done you can break it apart and snack on it as you please. If not consuming all at once, pop your bark back into the freezer after 5 minutes or so.

Tips for cooking with Daiya

10 min
Total Time
Prep Time
10 min
Cook Time

Free of these allergens

Tree Nuts

Learn more about food allergies.

More Recipes Like That


Find Your Happy Plate

No matter how you eat, we have a variety of plant‑based, dairy‑free, allergen‑free food and ingredients for you to delight in.

Let’s Connect

Follow us for continuous inspiration on how to live delectably plant-based.

Sign up for our newsletter

Get recipes, tips, and all kinds of cheezy goodness delivered right to your inbox.


Product locator

Find plant-based delights right around the corner from you.