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In a medium bowl mix together beans, corn and bell pepper with cumin, chili powder, garlic powder, onion powder and salt.
Heat grill to 350 F or a non-stick skillet to medium heat. Add one tortilla to skillet and sprinkle with a handful of Mexican 4 Cheese Blend. Top with half the bean mixture, more Cheese Blend and another tortilla. Cook for 5-7 minutes and flip once Cheese Blend has started to melt. Cook second side for 5 minutes more.
Repeat with remaining tortillas, bean mixture, and Cheese Blend.
Meanwhile, in a small bowl, toss together all salsa ingredients.
To serve, cut cooked quesadillas and serve with salsa.
Samantha Gutmanis is a mom with 3 young daughters, a wife, and a foodie trying to keep her head above water with simple, delicious, and nutritious food. Let me know if you have any questions or comments, I can be found on IG at @MyKitchenLove. I'd love to hear from you!
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