Name: Dairy-Free Swiss Slices
Brand: Daiya Foods Canada
Availability: InStock

All the classic Swiss flavour, none of the holes (so you’ve got more to love). Our dairy-free Swiss slices are more like dairy than ever before – all smooth texture, full of flavour, and delicious right out of the package. We like it melted in a panini with turkey, apple slices, and mustard – yummm.

More Flavors

Cheddar Swiss Smoked Gouda

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel?
We're here for you. We harnessed the power of plants - specifically, oat - so you'll get all the creamy, melt-your-heart flavour you love...without compromising.

Why You’ll Love Our Slices

Melts Like a Dream

Dairy-free cheese that's perfectly melty, every time.

Made with Daiya Oat Cream™️ blend

Who knew oat had it in them? 100% plant-based, even if you're not.

Divine, Creamy & Delicious

Dairy-free cheese isn't a compromise - it's a craving.

Comfort Food Worthy

Let's face it: life's just better with cheese.

We're reimagining the way plant-based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy-free cheeses are now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should.

Free of These Common Allergens

Dairy

Gluten

How to Enjoy Slices

Upgrade Your Burgers

Try placing a slice of dairy-free cheese onto your burgers (or sliders!) while they’re sizzling on the grill. It’ll add melty, creamy goodness to every bite.
Make a Meatball Sub

Juicy, tender meatballs covered in rich, velvety marinara sauce and smothered in melted dairy-free slices. All nestled inside a toasty sub roll. Pro tip: place them under the broiler until the dairy-free cheese gets perfectly bubbly!
Delicious Hot or Cold

Whether you like your dairy-free cheese melted down or gobbled up straight out of the package, slices have got you covered. They're delicious hot, cold, or anywhere in between.