Dairy-Free Chicken & Bacon Flavour Flatbread

Gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Dairy-free mozza shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), Plant-based ranch dressing (canola oil, water, white vinegar, cane sugar, salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), Tomato, Meatless chicken flavoured shreds (water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavours, apple cider vinegar, salt), Meatless bacon flavoured bits (pea protein, sorghum flakes, natural flavours, water, coconut oil, salt, cane sugar, paprika, caramel (colour)), Onion, Spinach, Calcium chloride.

Ingrédients

Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, inuline, psyllium, sel, gomme de xanthane, gomme de caroube), Mozza en copeaux sans produits laitiers (mélange de crème d'avoine Daiya (eau, farine d'avoine sans gluten, protéine de pois), amidon de tapioca, huile de noix de coco, huile de carthame, phosphate tricalcique, arômes naturels, amidon de maïs, sel, sucres (dextrose), acide lactique, extrait de levure), Vinaigrette végétale pour ranch (huile de canola, eau, vinaigre blanc, sucre de canne, sel, protéines de pois chiche, arômes naturels, dextrose de culture, acide lactique, gomme de xanthane, épices, extrait de levure, herbes), Tomate, Râpé aromatisé au poulet sans viande (eau, isolat de protéines de pois, huile de canola et/ou de carthame, farine d’avoine sans gluten, protéine de riz, arômes naturels, vinaigre de cidre de pomme, sel), Morceaux aromatisés au bacon sans viande (protéines de pois, flocons de sorgho, arômes naturels, eau, huile de noix de coco, sel, sucre de canne, paprika, caramel (colorant)), Oignon, Épinard, Chlorure de calcium.

BAKING INSTRUCTIONS

OVEN

1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.

2. Remove overwrap plastic. Place flatbread directly on middle oven rack.

3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.