The brand meets growing demand for dairy-free breakfasts with rich, creamy single-serve innovation
VANCOUVER, BC, MAY 12, 2025 – Daiya, the brand that cracked the code on dairy‑free cheese, is once again leading the category with the launch of the first dairy-free cream cheese in convenient 1oz packets tailored specifically for foodservice operators. These deliver the rich, creamy texture consumers crave, now in a portable, perfectly portioned format ideal for grab-and-go meals, breakfast bars, and food service applications.
Single-serve cream cheese portions have long been a staple in the dairy aisle, but until now, there’s been no truly satisfying dairy-free alternative. With 2:1 consumer preference over the current leading plant-based cream cheese brand*, Daiya's new packets meet that demand without compromise.
As consumer interest in dairy alternatives continues to surge, particularly among flexitarians, the need for inclusive, easy-to-serve products has never been higher. Daiya’s latest innovation meets this moment, delivering a new dairy-free option for breakfast, one of the most important consumption occasions for cream cheese.
Dairy-Free Cream Cheese Packets (1oz Original Flavor) for Foodservice
Daiya’s newest offering is crafted with its signature Daiya Oat Cream™ blend, delivering superior spreadability and mouthfeel in a dairy-free format that is:
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Rich & Creamy: Authentic taste that rivals traditional dairy-based cream cheese
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Easy to Spread: Smooth, silky texture perfect for bagels, toast, and beyond
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On-the-Go Ready: 1oz packets designed for portability and foodservice ease
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Allergen-Friendly: Free from Top Allergens, Dairy-Free, Vegan, Halal, Kosher-Pareve, and Non-GMO Project Verified
“As we continue to push boundaries in plant-based innovation, we’re especially excited to introduce the first-ever dairy-free cream cheese packet,” said John Kelly, Chief Marketing Officer. “Consumers want convenience without compromise—this delivers both, while giving foodservice operators a seamless solution to meet growing demand.”
Breakfast remains a pivotal dairy-free opportunity, and Daiya’s new packets offer restaurants and cafés a ready-made solution for guests who want a delicious, inclusive option without adding prep time or complexity. The single-serve format also helps minimize waste and maximize freshness in high-turn environments.
Coming Soon: Daiya Dairy-Free Cheese Sauce
Daiya is also thrilled to tease the upcoming launch of its Dairy-Free Cheese Sauce, developed specifically for food service use. With a dairy-like taste and creamy, melty texture, this versatile sauce pairs perfectly with nachos, fries, and hot dogs. It’s ideal for American and Mexican cuisines and is engineered for back-of-house ease with pump compatibility and boil-ready bags.
The brand will be showcasing its latest dairy-free innovations at the upcoming National Restaurant Association Show (NRA) taking place May 17th - 20th in Chicago. Daiya is booth #468 located at the South Hall.
Menu items available for sampling at the Daiya booth include:
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Mini Bagel with new Dairy-Free Cream Cheese Packets
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Fiesta Nacho Bar featuring new Dairy-Free Cheese Sauce
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Cheese Pizza made with the new Gluten-Free 12” Pizza Crust and award-winning Mozzarella Shreds (FABI 2025)
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Cheese Sandwiches with Cheddar and American slices (made with Daiya Oat Cream™ blend)
For more information on Daiya's booth at NRA 2025, or to request a media interview slot please contact: daiya@manifest.group
To learn more about Daiya’s new products, visit www.daiyafoods.com or follow @DaiyaFoods on Instagram and TikTok.
*Sources: The Institute of Perception, Daiya Cream Cheese Renovation CLT, July 2024; SPINS Total US MULO + Natural, Total Plant Based Cream Cheese & Sour Cream Category, L52wks PE 6.16.24
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For further information, images or to arrange an interview, please contact:
daiya@manifest.group
About Daiya
Daiya Foods has been a pioneer of plant-based, delicious, dairy-free products since 2008. The company's growing line of premium, plant-based foods began with cheese formats including blocks, shreds, slices, sticks, cream cheese style spreads and cheese sauces. Daiya has since expanded with great success into cheese-forward foods like pizza, Mac & Cheese, and frozen cheesecake. Daiya products are available in the dairy and freezer aisles, and products like Mac & Cheese and salad dressings are in the shelf-stable section of most major grocery stores.
Delicious plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya's products can be found internationally in Asia, Europe, and Latin America.