Deluxe Mac & Cheese

White Cheddar Flavour Plant-Based Deluxe Mac & Cheeze

Sit back and unwind with a big bowl of deliciousness. Our dairy-free White Cheddar is super rich, super creamy, and bursting with cheesy goodness in every bite. And here’s the best part: it’ll be ready in literally minutes.

More Flavors

Cheddar White Cheddar Alfredo 4 Cheese with Herbs Jalapeño

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel? We’re here for you. We harnessed the power of plants, so you’ll get all the creamy, melt-your-heart flavour you love…without compromising.

Why You'll Love Our Mac & Cheese

Made from Plants
100% plant-based, even if you’re not.
Creamy, Cheesy Sauce
Not too much, not too little. Just right for every bite.
Comfort Food Worthy
Let's face it: life's just better with cheese.
Gluten-Free Pasta
Made with brown and white rice for the perfect al dente.

Free of These Common Allergens

Dairy Gluten

How to Enjoy Mac & Cheese

  • Prepare Macaroni Bites

    If you've got dairy-free Mac & Cheese and some breadcrumbs, you're just a few steps away from a bite-sized delight. These miniature morsels are perfect for snacking on or serving to a crowd. Enjoy!

  • Make a Macaroni Bake

    Say hello to the ultimate comfort food. Tender noodles, a rich and creamy dairy-free cheese sauce, and baked to crispy, bubbly perfection. This could easily be the star of the show (but it’s also an incredible side dish).

Frequently Asked Questions

Boil 6-8 cups of water in a medium saucepan. Stir in the pasta once the water is boiling. Cook for 5-8** minutes, or until tender, stirring occasionally. Drain the water once noodles are done and return the pasta to the pot. Squeeze the cheese pouch over the hot pasta and stir until blended.

Note: do not overcook pasta. Any leftovers should be stored in an airtight container in the fridge.

 

** Cooking time varies by product. Please read and follow the instructions listed on each individual box.

More FAQs

You Might Also Like