Dairy-Free Sausage Flavour & Kale Flatbread

Gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), White sauce (water, safflower oil, tapioca starch, natural flavour, garlic powder, guar gum, salt, yeast extract, lactic acid, black pepper, xanthan gum), Dairy-free parmesan and feta shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), coconut oil, tapioca starch, safflower oil, modified potato starch, tricalcium phosphate, salt, potato starch, natural flavours, corn starch, sugars (dextrose), olive oil, lactic acid, natural colour (pumpkin concentrate, water, invert sugar), yeast extract, garlic powder), Kale, Bell pepper, Beyond Meat Italian sausage flavoured crumbles (water, pea protein, canola oil, natural flavours, spice, garlic powder, citric acid), Onion, Roasted garlic.

Ingrédients

Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, inuline, psyllium, sel, gomme de xanthane, gomme de caroube), Sauce blanche (eau, huile de carthame, amidon de tapioca, arôme naturel, ail en poudre, gomme de guar, sel, extrait de levure, acide lactique, poivre noir, gomme de xanthane), Parmesan et de feta en copeaux sans produits laitiers (mélange de crème d'avoine Daiya (eau, farine d'avoine sans gluten, protéine de pois), huile de noix de coco, amidon de tapioca, huile de carthame, amidon de pomme de terre modifié , phosphate tricalcique, sel, amidon de pomme de terre, arômes naturels, amidon de maïs, sucres (dextrose), huile d’olive, acide lactique, colorant naturel (concentré de citrouille, eau, sucre inverti), extrait de levure, ail en poudre), Chou frisé, Poivron, Morceaux aromatisés au saucisson Italien Beyond Meat (eau, protéine de pois, huile de canola, arômes naturels, épice, ail en poudre, acide citrique), Oignon, Ail rôti

BAKING INSTRUCTIONS

OVEN

1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven.

2. Remove overwrap plastic. Place flatbread directly on middle oven rack.

3. Bake flatbread for 18-21 minutes, or until crust is golden brown and cheese is melted. Check flatbread after 18 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow flatbread to thaw. Do not eat flatbread without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.