Cream Cheese

Dairy-Free Original Cream Cheese

Use this delightfully spreadable, creamy, dairy-free cream cheese anytime you would normally reach for the dairy-filled stuff. On a bagel. In a frosting. There's nothing it can't do. Mild, tangy, and velvety smooth, our plant-based cream cheese is best friends with bagels, soups, crêpes, pasta sauce, jalapeño poppers, frosting, and more.

More Flavors

Plain Chive and Onion

100% Plant-Based. Even If You're Not.

The Formula

The Ultimate Feel-Good Food

Love cheese, but not the way it makes you feel?
We're here for you. We harnessed the power of plants, so you'll get all the creamy, melt-your-heart flavour you love...without compromising.

Why You’ll Love Our Cream Cheese

Extra Spreadable
Super soft and velvety smooth (even when it’s cold!).
Divine, Creamy & Delicious
Dairy-free cheese isn't a compromise - it's a craving.
Comfort Food Worthy
Let's face it: life's just better with cheese.
Made with Daiya Oat Cream™ blend
Who knew oat had it in them? 100% plant-based, even if you're not.

Free of These Common Allergens

Dairy Gluten

How to Enjoy Cream Cheese

  • Whip Up a Dip

    Our whipped dairy-free Cream Cheese can transform a simple toasted baguette slice into a work of art. Top it with savory roasted veggies and start your day deliciously.

  • Make a Whipped Spread

    If you've never whipped up your dairy-free cream cheese, you're in for a serious treat. It's creamy, velvety, airy, and pairs perfectly with crisp toast and juicy strawberries. Mmmm!

  • Best When Cold

    Our dairy-free Cream Cheese shines right out of the package - it's super-smooth and spreadable, even straight from the fridge. Or, get fancy by whipping it into a frothy, airy delight (try it in frosting or dip!).

Frequently Asked Questions

You can use the Cream Cheese Spreads just as you would use a dairy cream cheese. On a bagel, in appetizers or dips, or your favorite no bake cheesecake recipe.  The possibilities are endless!

More FAQs

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