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Posted on August 27, 2019
Where did the summer go? Are the kids really back in school? That can only mean one thing. Time is even more precious on weeknights. Fortunately, flavor-packed, plant-based meals can be simple and convenient.
Here’s the perfect example, Hasselback Potatoes from Toni at Plant-Based On A Budget. They look fancy but combine just five ingredients plus salt and pepper. Whether it’s a side or the main course is your call. This comfort food classic is one of our favorite ways to serve our Mozzarella Style Slices, and as cooler weather sets in for the fall and winter, you’ll love the hearty goodness of the baked potatoes.
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Need more inspiration for plant-based meals on busy weeknights? Try these keepers, and also be sure to download our Weeknight Dinner Shopping Guide.
Bon appétit! Sometimes the simplest meals are among the most delicious.
Keeping it light, making it tasty.
Think it looks good? Wait until you taste it.
Ready to serve as soon as everyone gets home.
A trip to the orchard is well rewarded.
Bread chunks and veggies have never tasted better.
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