At Daiya, making an impact means ensuring that everyone, everywhere, can feel good about the cheese they enjoy. It's about positively influencing people and the planet, with no exceptions and no compromises.
Commitment to Food Security
Feeding the Future Responsibly
As the world population approaches a staggering 10 billion by 2050, the challenge of feeding everyone grows ever more crucial. At Daiya, it's not just about loving our dairy-free cheese; it's about understanding and actively contributing to global food security. We're dedicated to making a difference in how the world accesses and consumes food, ensuring that it's done responsibly.
In 2022, Daiya's partnership with community groups and food banks led to over 2.4 million servings of food reaching those in need. Our commitment to community giving continues to thrive. We're consistently seeking new partnerships and opportunities across North America and within our local community, aiming to extend our impact and support even further.
Collaborating for a Better World
Commitment to the Future
The way we produce our food is crucial. With a growing global population, we're dedicated to responsible manufacturing and packaging, ensuring our planet remains healthy and thriving for generations to come.
LEED Certified Facility
Our cutting-edge, plant-based food facility in Burnaby, BC proudly boasts LEED certification. This achievement reflects our dedication to sustainability and is a source of great pride for our team.
In our journey to reduce our environmental impact, we're committed to having 100% reusable or compostable packaging for all our products by 2030. It's a significant step towards a greener future.
Explore Our Impact Further
Curious about the full scope of Daiya's impact and our initiatives? For more detailed information, please visit our contact page or step into our press room for the latest updates.