Dairy-Free BBQ Chicken Flavour Pizza

Gluten-free Crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Dairy-free mozza shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), BBQ sauce (water, tomato paste, sugar (cane sugar, blackstrap molasses), apple cider vinegar, safflower oil, onion, salt, natural flavour, paprika, garlic powder, xanthan gum, oregano, cumin), Plant-based chicken flavoured shreds (water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavours, apple cider vinegar, salt), Tomato, Onion, Parsley, Calcium chloride.

Ingrédients

Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, inuline, psyllium, sel, gomme de xanthane, gomme de caroube), Mozza en copeaux sans produits laitiers (mélange de crème d'avoine Daiya (eau, farine d'avoine sans gluten, protéine de pois), amidon de tapioca, huile de noix de coco, huile de carthame, phosphate tricalcique, arômes naturels, amidon de maïs, sel, sucres (dextrose), acide lactique, extrait de levure), Sauce BBQ (eau, pâte de tomate, sucre (sucre de canne, mélasse), vinaigre de cidre de pomme, huile de carthame, oignon, sel, arôme naturel, paprika, ail en poudre, gomme de xanthane, origan, cumin), Effiloché végétarien à saveur de poulet (eau, isolat de protéines de pois, huile de canola et/ou de carthame, farine d’avoine sans gluten, protéine de riz, arômes naturels, vinaigre de cidre de pomme, sel), Tomate, Oignon, Persil, Chlorure de calcium.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C)
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.