Dairy-Free Cheese Pizza

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Tomato sauce (water, tomato paste, olive oil, onion powder, salt, garlic powder, yeast extract, herbs, spice), Dairy-free cheddar and mozza shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract, natural colour (concentrates from pepper, apple, tomato, water), annatto).

Ingrédients

Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, inuline, psyllium, sel, gomme de xanthane, gomme de caroube), Sauce tomate (eau, pâte de tomate, huile d’olive, oignon en poudre, Sel, ail en poudre, extrait de levure, herbes, épice), Cheddar et mozza en copeaux sans produits laitiers (mélange de crème d'avoine Daiya (eau, farine d'avoine sans gluten, protéine de pois), amidon de tapioca, huile de noix de coco, huile de carthame, phosphate tricalcique, arômes naturels, amidon de maïs, sel, sucres (dextrose), acide lactique, extrait de levure, colorant naturel (concentrés de poivron, de pomme, de tomate, eau), rocou).

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C)
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.