Dairy-Free Classic Pizza

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Tomato sauce (water, tomato paste, olive oil, salt, herbs, garlic powder, spice), Dairy-free mozza shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), Meatless pepperoni flavoured slices (tapioca starch, water, coconut oil, pea protein, natural flavours, safflower oil, salt, bamboo fibre (cellulose powder), spices, yeast extract, lactic acid, xanthan gum, garlic powder, paprika oleoresin (colour), enzyme, konjac flour, tricalcium phosphate), Oregano.

Ingrédients

Croûte sans gluten (eau, amidon de tapioca, farine de riz, amidon de pomme de terre, farine de pois chiche, graines de lin moulues, amidon de riz, huile d’olive, sucre de canne, levure, inuline, psyllium, sel, gomme de xanthane, gomme de caroube), Sauce tomate (eau, pâte de tomate, huile d’olive, sel, herbes, ail en poudre, épice), Mozza en copeaux sans produits laitiers (mélange de crème d'avoine Daiya (eau, farine d'avoine sans gluten, protéine de pois), amidon de tapioca, huile de noix de coco, huile de carthame, phosphate tricalcique, arômes naturels, amidon de maïs, sel, sucres (dextrose), acide lactique, extrait de levure), Tranches à saveur de pepperoni sans viande (amidon de tapioca, eau, huile de noix de coco, protéine de pois, arômes naturels, huile de carthame, sel, fibre de bambou (poudre de cellulose), épices, extrait de levure, acide lactique, gomme de xanthane, ail en poudre, oléorésine de paprika (colorant), enzyme, farine de konjac, phosphate tricalcique), Origan.

CONVENTIONAL OVEN

• Preheat oven to 450°F (232°C)
• Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
• Bake pizza for 15-20 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.

CAUTION

Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Check product packaging for the most accurate baking instructions.