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5 Minute Vegan Cheese Sauce Recipe

Recipe by Ashley Gilday

This delicious vegan cheeze sauce recipe is quick and easy. Start with a package of Daiya Monterey Jack Style Block and one 18 ounce bag of Daiya Cheddar Style Shreds. Add to melted vegan margarine and combine with dairy-free milk, nutritional yeast, oregano and turmeric. Serve on veggies and enjoy.

Ingredients

  • package Daiya Jack Style Block
  • 1 8 oz bag Daiya Cheddar Style Shreds
  • 2 tbsp vegan margarine
  • 1/2 cup dairy-free milk
  • 1.5 tbsp nutritional yeast
  • 1 tsp oregano
  • 1 tsp turmeric

Instructions

Bring medium sized saucepan to medium heat

Melt vegan margarine

Add the Daiya Block and Daiya Shreds, spices and dairy-free milk

Stir on medium-low heat for 5 minutes or until desired consistency is reached

Serve on vegetables and enjoy!

Tips for cooking with Daiya

7 min
Total Time
2 min
Prep Time
5 min
Cook Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

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