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Recipe by Ashley Gilday
This delicious vegan cheeze sauce recipe is quick and easy. Start with a package of Daiya Monterey Jack Style Block and one 18 ounce bag of Daiya Cheddar Style Shreds. Add to melted vegan margarine and combine with dairy-free milk, nutritional yeast, oregano and turmeric. Serve on veggies and enjoy.
Bring medium sized saucepan to medium heat
Melt vegan margarine
Add the Daiya Block and Daiya Shreds, spices and dairy-free milk
Stir on medium-low heat for 5 minutes or until desired consistency is reached
Serve on vegetables and enjoy!