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Buffalo Chickpea Salad

Ingredients

Instructions

Drain the can of chickpeas and rinse well.

Toss the chickpeas in buffalo hot sauce until evenly coated.

Roasting is optional: heat the chickpeas over medium heat in a saucepan with hot sauce and vegetable spread and then roast in the oven at 450 degrees on a baking sheet lined with parchment paper and bake for 30 minutes, tossing halfway through.

Combine all ingredients and toss in a salad bowl with Daiya Blue Cheeze Dairy - Free dressing.

Tips for cooking with Daiya

15 min
Total Time
15 min
Prep Time
4
Servings

Free of these allergens

Dairy
Gluten
Soy
Eggs
Peanuts
Tree Nuts
Fish
Shellfish

Learn more about food allergies.

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