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Drain the can of chickpeas and rinse well.
Toss the chickpeas in buffalo hot sauce until evenly coated.
Roasting is optional: heat the chickpeas over medium heat in a saucepan with hot sauce and vegetable spread and then roast in the oven at 450 degrees on a baking sheet lined with parchment paper and bake for 30 minutes, tossing halfway through.
Combine all ingredients and toss in a salad bowl with Daiya Blue Cheeze Dairy - Free dressing.